{"id":24118,"date":"2019-07-01T15:00:34","date_gmt":"2019-07-01T13:00:34","guid":{"rendered":"https:\/\/new.iteca.fr\/?p=24118"},"modified":"2022-09-16T14:46:56","modified_gmt":"2022-09-16T12:46:56","slug":"des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019","status":"publish","type":"post","link":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/","title":{"rendered":"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]L\u2019article d\u00e9crit comment le microscope de cuite Crystobserver\u00ae aide les sucreries \u00e0 surveiller leur cuite depuis la phase de pr\u00e9-grainage jusqu\u2019en fin de cuisson. Gr\u00e2ce aux retours d\u2019exp\u00e9rience des usines de part le monde, il d\u00e9crit les diff\u00e9rents b\u00e9n\u00e9fices obtenus par l\u2019analyse de l\u2019image des cristaux de sucre en temps r\u00e9el et in situ.<\/p>\n<p>Les donn\u00e9es statistiques calcul\u00e9es (CV, OM, % de fines, etc.) fournissent \u00e0 l\u2019op\u00e9rateur des informations utiles \u00e0 diff\u00e9rentes \u00e9tapes du proc\u00e9d\u00e9. Ce dernier peut ainsi caract\u00e9riser avec pr\u00e9cision les diff\u00e9rents param\u00e8tres influen\u00e7ant la cristallisation et \u00e9tablir des recettes permettant de stabiliser la production de massecuite.[\/vc_column_text]<style type=\"text\/css\">.thegem-button-69eea4e37ce319616 .gem-button svg {fill: #e40521;}.thegem-button-69eea4e37ce319616 .gem-button:hover svg {fill: #ffffff;}<\/style><div class=\"gem-button-container gem-button-position-center thegem-button-69eea4e37ce319616    \"  ><a class=\"gem-button gem-button-size-medium gem-button-style-outline gem-button-text-weight-normal gem-button-border-2 gem-button-no-uppercase\" data-ll-effect=\"drop-right-without-wrap\" style=\"border-radius: 30px;border-color: #e40521;color: #e40521;\" onmouseleave=\"this.style.borderColor='#e40521';this.style.backgroundColor='transparent';this.style.color='#e40521';\" onmouseenter=\"this.style.borderColor='#e40521';this.style.backgroundColor='#e40521';this.style.color='#ffffff';\" href=\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/ITECA_IAA-2019_24-28.pdf\" target=\"_blank\">IAA Sp\u00e9cial Sucre Juillet Aout, 2019<\/a><\/div> [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le r\u00f4le du microscope de cuite \u00e0 diff\u00e9rentes \u00e9tapes du process<\/p>\n","protected":false},"author":1,"featured_media":24099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,52],"tags":[169,80,170],"class_list":{"0":"post-24118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"category-departement-couleur-et-vision","9":"tag-controle-process","10":"tag-crystobserver","11":"tag-microscope-de-cuite"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI\" \/>\n<meta property=\"og:description\" content=\"Le r\u00f4le du microscope de cuite \u00e0 diff\u00e9rentes \u00e9tapes du process\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"ITECA SOCADEI\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-01T13:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-16T12:46:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ITECA Socadei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"ITECA Socadei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/\",\"url\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/\",\"name\":\"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI\",\"isPartOf\":{\"@id\":\"https:\/\/www.iteca.fr\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg\",\"datePublished\":\"2019-07-01T13:00:34+00:00\",\"dateModified\":\"2022-09-16T12:46:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.iteca.fr\/fr\/#\/schema\/person\/612fe9efa017924db1fa5b3e51fc4ffb\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage\",\"url\":\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg\",\"contentUrl\":\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg\",\"width\":1200,\"height\":678},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.iteca.fr\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.iteca.fr\/fr\/#website\",\"url\":\"https:\/\/www.iteca.fr\/fr\/\",\"name\":\"ITECA SOCADEI\",\"description\":\"Vos process, nos solutions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.iteca.fr\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.iteca.fr\/fr\/#\/schema\/person\/612fe9efa017924db1fa5b3e51fc4ffb\",\"name\":\"ITECA Socadei\",\"sameAs\":[\"https:\/\/iteca.fr\"],\"url\":\"https:\/\/www.iteca.fr\/fr\/author\/socadei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/","og_locale":"fr_FR","og_type":"article","og_title":"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI","og_description":"Le r\u00f4le du microscope de cuite \u00e0 diff\u00e9rentes \u00e9tapes du process","og_url":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/","og_site_name":"ITECA SOCADEI","article_published_time":"2019-07-01T13:00:34+00:00","article_modified_time":"2022-09-16T12:46:56+00:00","og_image":[{"width":1200,"height":678,"url":"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg","type":"image\/jpeg"}],"author":"ITECA Socadei","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"ITECA Socadei","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/","url":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/","name":"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019) - ITECA SOCADEI","isPartOf":{"@id":"https:\/\/www.iteca.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage"},"image":{"@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg","datePublished":"2019-07-01T13:00:34+00:00","dateModified":"2022-09-16T12:46:56+00:00","author":{"@id":"https:\/\/www.iteca.fr\/fr\/#\/schema\/person\/612fe9efa017924db1fa5b3e51fc4ffb"},"breadcrumb":{"@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#primaryimage","url":"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg","contentUrl":"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/Color-and-Vision_Technologies-nouvelles-controle-process-sucrerie.jpg","width":1200,"height":678},{"@type":"BreadcrumbList","@id":"https:\/\/www.iteca.fr\/fr\/des-technologies-nouvelles-pour-le-controle-de-process-en-sucrerie-iaa-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.iteca.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Des technologies nouvelles pour le contr\u00f4le de process en sucrerie (IAA, 2019)"}]},{"@type":"WebSite","@id":"https:\/\/www.iteca.fr\/fr\/#website","url":"https:\/\/www.iteca.fr\/fr\/","name":"ITECA SOCADEI","description":"Vos process, nos solutions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.iteca.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.iteca.fr\/fr\/#\/schema\/person\/612fe9efa017924db1fa5b3e51fc4ffb","name":"ITECA Socadei","sameAs":["https:\/\/iteca.fr"],"url":"https:\/\/www.iteca.fr\/fr\/author\/socadei\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2026-04-27 00:50:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/posts\/24118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/comments?post=24118"}],"version-history":[{"count":3,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/posts\/24118\/revisions"}],"predecessor-version":[{"id":24124,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/posts\/24118\/revisions\/24124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/media\/24099"}],"wp:attachment":[{"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/media?parent=24118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/categories?post=24118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iteca.fr\/fr\/wp-json\/wp\/v2\/tags?post=24118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}