{"id":24125,"date":"2020-01-10T15:02:35","date_gmt":"2020-01-10T14:02:35","guid":{"rendered":"https:\/\/new.iteca.fr\/?p=24125"},"modified":"2022-09-16T14:45:45","modified_gmt":"2022-09-16T12:45:45","slug":"new-process-control-during-the-crystal-growth-2020","status":"publish","type":"post","link":"https:\/\/www.iteca.fr\/en\/new-process-control-during-the-crystal-growth-2020\/","title":{"rendered":"New process control during the crystal growth : real time image analysis, comparison of strikes, communication with plant PLC\/DCS and cost savings, 2020"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]L\u2019article d\u00e9crit d\u2019une part comment le microscope de cuite permet, gr\u00e2ce \u00e0 l\u2019analyse d\u2019images, de surveiller la croissance des cristaux dans les cuites et comment ses donn\u00e9es statistiques calcul\u00e9es en ligne &#8211; telles que OM, CV ou %age de fines, sont devenues essentielles \u00e0 la bonne conduite du process. Il d\u00e9crit \u00e9galement l\u2019analyseur en ligne SpotObserver qui d\u00e9tecte les points noirs sur sucre sec pour \u00e9viter toute contamination et garantir la qualit\u00e9 du sucre livr\u00e9.[\/vc_column_text]<style type=\"text\/css\">.thegem-button-69da2fe9bb85d3335 .gem-button svg {fill: #e40521;}.thegem-button-69da2fe9bb85d3335 .gem-button:hover svg {fill: #ffffff;}<\/style><div class=\"gem-button-container gem-button-position-center thegem-button-69da2fe9bb85d3335    \"  ><a class=\"gem-button gem-button-size-medium gem-button-style-outline gem-button-text-weight-normal gem-button-border-2 gem-button-no-uppercase\" data-ll-effect=\"drop-right-without-wrap\" style=\"border-radius: 30px;border-color: #e40521;color: #e40521;\" onmouseleave=\"this.style.borderColor='#e40521';this.style.backgroundColor='transparent';this.style.color='#e40521';\" onmouseenter=\"this.style.borderColor='#e40521';this.style.backgroundColor='#e40521';this.style.color='#ffffff';\" href=\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/ITECA_Online-Sugar-Asia-Magazine-Vol6-N20-January-March-2020-pages-28_30.pdf\" target=\"_blank\">Online Sugar Asia Magazine, Jan-March 2020<\/a><\/div> [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Les techniques d\u2019analyse d\u2019image au service du process sucrier<\/p>\n","protected":false},"author":1,"featured_media":24095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,52],"tags":[],"class_list":{"0":"post-24125","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"category-departement-couleur-et-vision"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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