{"id":24115,"date":"2020-07-01T14:56:43","date_gmt":"2020-07-01T12:56:43","guid":{"rendered":"https:\/\/new.iteca.fr\/?p=24115"},"modified":"2022-09-16T14:45:58","modified_gmt":"2022-09-16T12:45:58","slug":"detection-des-pollutions-en-sucrerie-iaa-2020","status":"publish","type":"post","link":"https:\/\/www.iteca.fr\/en\/detection-des-pollutions-en-sucrerie-iaa-2020\/","title":{"rendered":"D\u00e9tection des pollutions en sucrerie (IAA, 2020)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Dans le proc\u00e9d\u00e9 de cristallisation du sucre blanc il existe des risques de contaminations par des corps \u00e9trangers, et aussi une pollution visuelle suite \u00e0 la pr\u00e9sence de cristaux de sucres color\u00e9s.<\/p>\n<p>Une cause de pollution souvent rencontr\u00e9e est la pr\u00e9sence de particules provenant de cuves ou de tuyaux en acier, leur particules sont g\u00e9n\u00e9ralement ferriques et sont facilement pi\u00e9g\u00e9es par les syst\u00e8mes d\u2019aimants et d\u2019\u00e9lectro aimants qui sont dispos\u00e9s sur les convoyeurs \u00e0 bandes charriant le sucre \u00e0 la sortie du s\u00e9cheur.<\/p>\n<p>Il y a aussi d\u2019autres particules noires ou color\u00e9es qui peuvent provenir d\u2019autres types de polluants, on peut citer les compos\u00e9s de mati\u00e8re organique du sucre d\u00e9grad\u00e9 (sucre charbonn\u00e9), du sucre color\u00e9 suite \u00e0 un probl\u00e8me de turbinage, mais aussi des inox non magn\u00e9tiques (morceaux de toiles de turbines \u00e0 sucre ou tamis en inox non magn\u00e9tique).<\/p>\n<p>D\u2019autres causes de pollution existent plus rarement mais ont d\u00e9j\u00e0 \u00e9t\u00e9 trouv\u00e9es tels que des bouts de plastique, de mastic silicone, de peinture, de bois, de tissus, ou m\u00eame d\u2019insectes dans les sucres exp\u00e9di\u00e9s.<\/p>\n<p>Dans tous les cas une analyse optique du produit est n\u00e9cessaire pour une qualit\u00e9 ma\u00eetris\u00e9e bien s\u00fbr mais aussi pour identifier la cause de la pollution.[\/vc_column_text]<style type=\"text\/css\">.thegem-button-69db848368b187094 .gem-button svg {fill: #e40521;}.thegem-button-69db848368b187094 .gem-button:hover svg {fill: #ffffff;}<\/style><div class=\"gem-button-container gem-button-position-center thegem-button-69db848368b187094    \"  ><a class=\"gem-button gem-button-size-medium gem-button-style-outline gem-button-text-weight-normal gem-button-border-2 gem-button-no-uppercase\" data-ll-effect=\"drop-right-without-wrap\" style=\"border-radius: 30px;border-color: #e40521;color: #e40521;\" onmouseleave=\"this.style.borderColor='#e40521';this.style.backgroundColor='transparent';this.style.color='#e40521';\" onmouseenter=\"this.style.borderColor='#e40521';this.style.backgroundColor='#e40521';this.style.color='#ffffff';\" href=\"https:\/\/www.iteca.fr\/wp-content\/uploads\/2022\/02\/ITECA_IAA-2020_14-16.pdf\" target=\"_blank\">IAA Sp\u00e9cial Sucre Juillet Aout, 2020<\/a><\/div> [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Description des diff\u00e9rents syst\u00e8mes en ligne de d\u00e9tection des contaminants dans le process sucrier<\/p>\n","protected":false},"author":1,"featured_media":24091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,52],"tags":[80,167,168],"class_list":{"0":"post-24115","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"category-departement-couleur-et-vision","9":"tag-crystobserver","10":"tag-detection","11":"tag-pollutions"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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